This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Author: MaryJane Kent
A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really...
Author: Anna Mae Kantor
I USED TO MAKE THESE YEARS AGO FOR AFTER SCHOOL SNACK. QUICK AND EASY. WOULD BE GREAT FOR A SUPERBOWL PARTY OR MOVIE NIGHT.
Author: samantha marks
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are....
Author: Sherri Williams
I found this recipe on Fine Cooking. I hope I can make the dumplings as easy as it looks in the video this will be my first try
Author: Eddie Jordan
I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.
Author: Karina Alcala
Cut into small pieces, this is great for an appetizer or just part of a meal.
Author: Linda Moore
One of many phyllo recipes that I've now tried. Phyllo can be somewhat of an acquired taste as well as a bit tricky to work with because it can dry out so quick. I remember when I first tried a dessert...
Author: S I
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Author: Samantha Jacobs
These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes. Hope you enjoy them as much as they did.
Author: Mary Hutchinson @GodlyLady51
An easy dip to take to the party! I make mine without veggies, but they can be added very easily.
Author: Katy Hachey @katyfh
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had wonderful reviews from family and friends. They are...
Author: Denise McShea
These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other...
Author: Diane M.
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these...
Author: Kimberly Biegacki
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Author: Candi Hummer
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great...
Author: BonniE !
I had this soup in a 5 Star restaurant in Puerto Rico. I was fortunate to get the recipe. It is a velvety smooth soup with a hint of Bacon. I am not much for soup aside from chicken soup, Beef stew, and...
Author: Nor Mac
This Chicago Restaurant of 55th St is now closed. It was famous for good food for many years and the unforgettable GREEN NOODLE dish that was one or three relishes served to you before your dinner order...
Author: Nancy J. Patrykus
BETTER, than store bought! No additives here,just a yummy buttery crunch. Great on creamy soups, or salads. You can even snack on them, while watching T.V.It make a wonderful snack for game time! Quick...
Author: Nancy J. Patrykus
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Author: Michelle Wolf
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Author: Jane Whittaker
i have NEVER been a fan of liver in any form, with this one exception. EXCELLENT served cold on tiny slices of party rye bread. got this recipe from Patricia Ballard, chef and author of "Wine in Everyday...
Author: ali Bresnahan
I have been playing around with baking (not frying) egg rolls and have figured out the right oven temp, a filling that doesn't get soggy, and a simple peanut dipping sauce that makes the egg rolls come...
Author: Linda Dalton
this is the perfect appetizer for you bridge game or just a little get together with friends
Author: Patsy Fowler
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Author: Mikekey *
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow for time to marinate. It can easily be doubled....
Author: Kathy W
We double the seasonings, Worcestershire sauce, and butter. Adjust for your own tastes.
Author: Sheila D @ditzybug59
We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.
Author: Janie Duncan @janie_430
Made this for my Hubby who loves Barley. I don't cook it often, and thought he might like a nice hot soup this cold, blustery day.
Author: Pam Ellingson
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Author: Liz Owen
Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion or How to Mix Drinks, The sour evolved from the practice of adding lime juice to rum rations to...
Author: Wiley P @WileyP
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my...
Author: Diane Atherton
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually eaten warm or hot. How about Scotch Eggs, an...
Author: JoSele Swopes
Summer Entertaining for me is a blast!!!
Author: Melanie Campbell
This is a savory pizza that my entire family enjoys. We love escargot and the rich cheeses served along with it. To really put this dish over the top, add some cherry wood bacon.
Author: Tiffany Bannworth
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Melanie Campbell
I SAW THESE BABIES ON THE FOODNETWORK TODAY ( I THINK IT WAS PIONEER WOMAN) HAD TO MAKE THEM! EASY N DELICIOUS ...OOOOOOOO DID I MENTION BACON :)
Author: Lora DiGs
I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed even the pickiest eaters. My youngest son will...
Author: Natalie Loop
My taste buds are crying out, " make some, make some". I usually only make these for the holidays, they are so rich but so very good.
Author: sallye bates
I have made these for family occasions and always leave with compliments and an empty platter :)
Author: Diana Pedersen
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers, or to eat with a fork. Add a side of medium...
Author: Vicki Pollitt
Nuts are great healthy snacks. In a decorative cello bag, these would make great gifts for co-workers, hospital visits, mail carrier... In themed cupcake papers, they could decorate place settings on a...
Author: Tam D
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Author: Suzanne Banfield
I baked these for a morning PTA meeting and they were a hit! This can also be baked in a 9x13" baking pan.
Author: maritza soto